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| |  Posted 17/04/2008 17:02:07 | |
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| ESM (17/04/2008)
Chicken Balti Pie (17/04/2008)
Got company tonight so im gonna make a spag bol and no i dont use jared crap. I use organic passata, Steak mince, Fresh Garlic, Crushed peppercorns, Maldon Sea Salt, Fresh Basil, diced onion, Sugar, Olive oil, and some Tomato Paste. Served over Spaghetti tossed in Lurpak butter (not sreadable) I then get the garlic bread and fill it full of mozarella cheese and sprinkle finely diced mild red chili over it...devine. No booze for me as im on Antibiotics, H pylori ive got, thats the only downer for me tonight.
Fucking armature!!
Where's the sauce base? Any good spag bol has to be based on a celery, carrot and onion ragu, on top of that proper spag bol is half ground beef half ground pork. It also takes a minimum of 6 hours to cook.
Our kids is fit as fuck, takes an hour and makes me drool at the smell of it
"I Am Liam, I Am From Manchester... But I Have Brain Cells" Liam Fray, 2008 |
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| | | Posted 17/04/2008 17:03:27 | |
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| ESM (17/04/2008)
Chicken Balti Pie (17/04/2008)
Got company tonight so im gonna make a spag bol and no i dont use jared crap. I use organic passata, Steak mince, Fresh Garlic, Crushed peppercorns, Maldon Sea Salt, Fresh Basil, diced onion, Sugar, Olive oil, and some Tomato Paste. Served over Spaghetti tossed in Lurpak butter (not sreadable) I then get the garlic bread and fill it full of mozarella cheese and sprinkle finely diced mild red chili over it...devine. No booze for me as im on Antibiotics, H pylori ive got, thats the only downer for me tonight.
Fucking armature!!
Where's the sauce base? Any good spag bol has to be based on a celery, carrot and onion ragu, on top of that proper spag bol is half ground beef half ground pork. It also takes a minimum of 6 hours to cook.
There is a quick way around it, and mine takes around 2 1/2 hours to make. 
I dont like pork.
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Too often, we lose sight of lifes simple pleasures. Remember, when someone annoys you it takes 42 muscles in your face to frown, BUT, it only takes 4 muscles to extend your arm and bitch-slap that mother....pass it on. |
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| | | Posted 17/04/2008 17:04:58 | |
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| Remember "its the hand that makes it"
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Too often, we lose sight of lifes simple pleasures. Remember, when someone annoys you it takes 42 muscles in your face to frown, BUT, it only takes 4 muscles to extend your arm and bitch-slap that mother....pass it on. |
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| | | Posted 17/04/2008 17:05:43 | |
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| ESM (17/04/2008)
Chicken Balti Pie (17/04/2008)
Got company tonight so im gonna make a spag bol and no i dont use jared crap. I use organic passata, Steak mince, Fresh Garlic, Crushed peppercorns, Maldon Sea Salt, Fresh Basil, diced onion, Sugar, Olive oil, and some Tomato Paste. Served over Spaghetti tossed in Lurpak butter (not sreadable) I then get the garlic bread and fill it full of mozarella cheese and sprinkle finely diced mild red chili over it...devine. No booze for me as im on Antibiotics, H pylori ive got, thats the only downer for me tonight.
Fucking armature!! Where's the sauce base? Any good spag bol has to be based on a celery, carrot and onion ragu, on top of that proper spag bol is half ground beef half ground pork. It also takes a minimum of 6 hours to cook. I'd be with Gene here. Veal is a nice addition too.
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up, charm, top, down, strange, bottom |
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| | | Posted 17/04/2008 17:35:03 | |
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| ESM (17/04/2008)
Chicken Balti Pie (17/04/2008)
Got company tonight so im gonna make a spag bol and no i dont use jared crap. I use organic passata, Steak mince, Fresh Garlic, Crushed peppercorns, Maldon Sea Salt, Fresh Basil, diced onion, Sugar, Olive oil, and some Tomato Paste. Served over Spaghetti tossed in Lurpak butter (not sreadable) I then get the garlic bread and fill it full of mozarella cheese and sprinkle finely diced mild red chili over it...devine. No booze for me as im on Antibiotics, H pylori ive got, thats the only downer for me tonight.
Fucking armature!!
Where's the sauce base? Any good spag bol has to be based on a celery, carrot and onion ragu, on top of that proper spag bol is half ground beef half ground pork. It also takes a minimum of 6 hours to cook.
Ditto that ESM. The holy trinity of a ragu there.
you know, you know, if a feller named Monroe never fathered bluegrass
he would still be unrecognised as the grand wizard of speed metal 
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| | | Posted 17/04/2008 18:52:52 | |
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| Mines the basic tomato/basil sauce just like my basic curry base in the freezer. Takaways do basic, restaurants do the savory.
Ever noticed when you go to a restaurant and you can smell the sunday dinner smell in your curry or italian, thats the veg for savory base. There is a new one in currys called the melting base, gonna try that next i think. I prefer basic to be honnest, Ragu is a very strong sauce and shouldnt be plastered allover your spaghetti.
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Too often, we lose sight of lifes simple pleasures. Remember, when someone annoys you it takes 42 muscles in your face to frown, BUT, it only takes 4 muscles to extend your arm and bitch-slap that mother....pass it on. |
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| | | Posted 17/04/2008 19:47:32 | |
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| | We had sausage and beans.It took 5 mins to make and 2 to eat and it was excellent. AND NOT FOREIGN MUCK
you do not mess with Jack Reacher |
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| | | Posted 17/04/2008 19:50:12 | |
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| Bert Trautmanns neck brace (17/04/2008)
We had sausage and beans.It took 5 mins to make and 2 to eat and it was excellent.
AND NOT FOREIGN MUCK
From a tin?
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up, charm, top, down, strange, bottom |
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| | | Posted 17/04/2008 19:51:17 | |
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| Only the beans -- the sausages were in a plastic pack.
you do not mess with Jack Reacher |
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| | | Posted 17/04/2008 22:19:07 | |
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| I love cheesy beans on toast with a couple of mausages, loads of white pepper an all. Everybody enjoyed the meal but im tired now. I do like to cook but sometimes your just not hungry when you have spent ages in the fucking kitchen.
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Too often, we lose sight of lifes simple pleasures. Remember, when someone annoys you it takes 42 muscles in your face to frown, BUT, it only takes 4 muscles to extend your arm and bitch-slap that mother....pass it on. |
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