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| |  Posted 17/04/2008 16:37:35 | |
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| Got company tonight so im gonna make a spag bol and no i dont use jared crap. I use organic passata, Steak mince, Fresh Garlic, Crushed peppercorns, Maldon Sea Salt, Fresh Basil, diced onion, Sugar, Olive oil, and some Tomato Paste. Served over Spaghetti tossed in Lurpak butter (not sreadable) I then get the garlic bread and fill it full of mozarella cheese and sprinkle finely diced mild red chili over it...devine. No booze for me as im on Antibiotics, H pylori ive got, thats the only downer for me tonight.
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Too often, we lose sight of lifes simple pleasures. Remember, when someone annoys you it takes 42 muscles in your face to frown, BUT, it only takes 4 muscles to extend your arm and bitch-slap that mother....pass it on. |
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| | | Posted 17/04/2008 16:41:13 | |
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| kerrrrbab
Someone get a message through to Captain Snort
That they better start assembling the boys from the fort.
And keep Mrs. Honeyman right out of sight,
'Cos there's gonna be riot down in Trumpton Tonight.
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| | | Posted 17/04/2008 16:42:48 | |
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| Half Bassman Half Biscuit (17/04/2008)
kerrrrbab
You know i love my Kerrrrrrrrbabs but tonight i cook, i love cooking.
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Too often, we lose sight of lifes simple pleasures. Remember, when someone annoys you it takes 42 muscles in your face to frown, BUT, it only takes 4 muscles to extend your arm and bitch-slap that mother....pass it on. |
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| | | Posted 17/04/2008 16:45:28 | |
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| | Whatever one of my parents makes me. |
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| | | Posted 17/04/2008 16:48:29 | |
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| O yeah almost forgot, you got to have Parmesan cheese (Parmigiano Reggiano) Lovly nutty and fruity taste hmmmmmmmm my mouths watering.
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Too often, we lose sight of lifes simple pleasures. Remember, when someone annoys you it takes 42 muscles in your face to frown, BUT, it only takes 4 muscles to extend your arm and bitch-slap that mother....pass it on. |
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| | | Posted 17/04/2008 16:50:17 | |
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| Miss.City (17/04/2008)
Whatever one of my parents makes me.
Your lucky then, i left home many moons ago. You should learn for future reference. 
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Too often, we lose sight of lifes simple pleasures. Remember, when someone annoys you it takes 42 muscles in your face to frown, BUT, it only takes 4 muscles to extend your arm and bitch-slap that mother....pass it on. |
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| | | Posted 17/04/2008 16:55:04 | |
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| | Home made Lamb Kofkas, Potato and onion rostis made with feta cheese and mint, and salad. Scrummy |
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| | | Posted 17/04/2008 16:55:15 | |
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| I am making a Peking Duck and crispy noodle stir fry tonight, as above from scratch.
Si thi tha nos |
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| | | Posted 17/04/2008 16:56:31 | |
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| Our kid's 16 (just turned) and he wants to do Catering at college, so he's blastin a spag bol out, don't smell as good a urs sounds tho CBP
"I Am Liam, I Am From Manchester... But I Have Brain Cells" Liam Fray, 2008 |
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| | | Posted 17/04/2008 16:58:44 | |
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| Chicken Balti Pie (17/04/2008)
Got company tonight so im gonna make a spag bol and no i dont use jared crap. I use organic passata, Steak mince, Fresh Garlic, Crushed peppercorns, Maldon Sea Salt, Fresh Basil, diced onion, Sugar, Olive oil, and some Tomato Paste. Served over Spaghetti tossed in Lurpak butter (not sreadable) I then get the garlic bread and fill it full of mozarella cheese and sprinkle finely diced mild red chili over it...devine. No booze for me as im on Antibiotics, H pylori ive got, thats the only downer for me tonight.
Fucking armature!! Where's the sauce base? Any good spag bol has to be based on a celery, carrot and onion ragu, on top of that proper spag bol is half ground beef half ground pork. It also takes a minimum of 6 hours to cook.
Si thi tha nos |
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